After all, why do we eat curd and chivda on Makar Sankranti, what is its significance? ,

Spiritual significance: Relationship of Dahi-Chivda with Solar God
Worship of Solar God on the day of Makar Sankranti has particular significance. It’s believed that providing curd and chivra to Solar God on today brings his blessings. When Solar God is happy, happiness, prosperity and peace reside in an individual's life. In addition to, additionally it is mentioned that consuming Dahi-Chivda strengthens the place of Solar planet within the horoscope, thereby eliminating damaging vitality and planetary defects in life.
This custom is particularly prevalent in Uttar Pradesh and Bihar, the place individuals want for the well-being of their household and group by consuming Dahi-Chivda on the day of Makar Sankranti.
Health Advantages and Purity
Dahi-Chivda is helpful not solely from spiritual perspective but additionally from well being perspective. The mix of curd and chiveda gives freshness and vitality to the physique. It’s a mild and nutrient-rich weight loss plan, which retains the abdomen glad and helps in digestion.
Major well being advantages of consuming curd-chivda:
- Aids in digestion: Curd comprises proteins and probiotics, which enhance intestinal well being. Chivda, which is mild and crunchy, balances the digestive system.
- assist in weight management: Consuming curd-chivda retains the abdomen full for a very long time, which reduces the possibilities of overeating. It can be useful in weight reduction.
- transmission of vitality: The mix of curd and chivda gives freshness to the physique, which maintains vitality all through the day.
- psychological peace and purity: Consuming curd and chivda gives psychological peace and removes damaging vitality, which is particularly essential on the day of Makar Sankranti.
The right way to make Dahi-Chivda?
Making Dahi-Chivda could be very straightforward. You simply want a couple of easy components:
- Beat contemporary curd properly in a bowl.
- Now add sugar or jaggery to it and blend properly. (You may sweeten as per your style)
- Combine chivda in curd and preserve it for 5-10 minutes in order that chivda will get blended properly within the curd and turns into gentle.
- Now your Dahi-Chivda is prepared, which you’ll be able to eat on the event of Makar Sankranti.
The pageant of Makar Sankranti is just not solely related to spiritual beliefs, nevertheless it additionally has scientific and well being advantages. Consuming Dahi-Chivda is just not solely part of the worship of Solar God, nevertheless it additionally helps in maintaining the physique and psychological state balanced. Consuming curd and chivda on this pageant brings good luck, prosperity and well being in life.
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