Cook delicious Murgh Musallam in the New Year picnic, people will lick their fingers and eat it, see the easy recipe here.
Murgh Musallam Recipe: Murgh Musallam is a well-liked North Indian and Mughlai dish which is thought for its scrumptious style. It normally entails entire hen marinated with spices, filled with fragrant elements and gradual cooked to perfection. Right here is the recipe of Murgh Musallam. In the event you prepare dinner it at dwelling for a number of steps earlier than cooking it on a picnic, it will likely be prepared very quickly for the picnic. Wherever there’s paratha or pulao, you’ll be able to eat it with pleasure.
Elements for Marination
1 entire hen (about 1.5 kg)
1 cup curd
2 tbsp ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon crimson chili powder
1 teaspoon garam masala
salt to style
for feeling
1 cup finely chopped onion
1/2 cup chopped coriander leaves
1/2 cup chopped mint leaves
1/2 cup fried onions (for added style)
1/2 cup cashews and almonds, chopped
1 tbsp ghee
for gravy
2 massive onions, finely chopped
2 massive tomatoes, pureed
1/2 cup curd
1 tbsp ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon crimson chili powder
1 teaspoon garam masala
1/2 cup oil or ghee
salt as per style
for garnish
contemporary coriander
chopped almonds and cashews
Learn how to make Murgh Musallam
Click Here To Join Our Telegram Channel
In case you have any considerations or complaints concerning this text, please tell us and the article can be eliminated quickly.
