Lifestyle Desk. Due to corona virus infection, people have longed to eat outside. But you can do some special experiments in your kitchen to make this weekend tasty and healthy. Today in the recipe section, we are going to teach you how to make melon kheer. Melon ki kheer is a very unique Indian dessert, which is prepared by mixing rice and thick melon pulp. So let’s know how to make melon kheer…
Two hundred grams of rice (cooked)
Two hundred grams of melon pulp
– two hundred grams of condensed milk
– two teaspoons sugar
– a liter of milk
This is how to make…
First of all boil milk in a pan, add boiled rice to the milk and cook them till they become smooth, mixing well. Add condensed milk to a pan, mix well and let it cook for 2 minutes.
Now add the melon pulp, mix well and let it cook on low-medium flame for 5-10 minutes. Pour the mixture into a container and keep it in the fridge. Your melon kheer is ready… Garnish it with saffron, almonds and serve it cold.
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