In case you are pondering of creating some good chutney at present, then you may make tamarind and date chutney. It’s simple to make and scrumptious to eat. So let’s inform you the way to make it.
Components for making tamarind and date chutney-
Seedless tamarind: 50 grams Seedless dates: 50 grams Water: 2 cups (200 grams) Jaggery: 50 grams Fennel powder: 1/2 tsp Coriander powder: 1/2 tsp Cumin powder: 1/2 tsp Ginger powder: 1 /2 tsp Red chili powder: 1 tsp Salt: 1/2 tsp (as per style)
Technique of creating Tamarind and Palm Chutney – To begin with, put a pan on the fuel and put tamarind, dates and jaggery in it. Then add 2 cups (200 grams) of water to it. Combine it nicely after which prepare dinner for 10 minutes. After this add fennel powder, coriander powder, cumin powder, ginger powder, crimson chili powder and salt and blend it. Then prepare dinner it on low flame for five minutes. After this, mash the dates and tamarind on the fuel. Now flip off the fuel and maintain it to chill down. After cooling, grind it in a blender or mixer to make a paste. Now sieve it by way of a sieve. Now put the chutney in a glass vessel and eat it for months.
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