Gujiya Recipe: Hartalika Teej quick, often known as Teej quick, might be celebrated on 6 September this 12 months. On this pageant celebrated yearly on the Tritiya Tithi of Shukla Paksha of Bhadrapada month, ladies maintain a 24-hour Nirjala quick and pray for happiness and prosperity of their married life. On today, ladies additionally worship Goddess Parvati and Lord Shiva. It’s believed in regards to the quick of Hartalika Teej that this quick was first noticed by Goddess Parvati to get Lord Shiva. On today, ladies additionally make a particular sort of dish as prasad, which is named Gujiya. If you’re additionally considering of creating Gujiya at residence on this Hartalika Teej, then on this article you might be being given the best recipe to make Gujiya.
Substances 2 cups all-purpose flour, ghee, 100 grams mawa, 1 tablespoon cashew nuts, 1 tablespoon raisins, 4 to five cardamoms, 2 teaspoons grated dry coconut, 80 grams powdered sugar
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make Credit-istock To begin with, put together the dough for Gujiya. To arrange the dough, add 1 / 4 cup of ghee to 2 cups of flour and knead a dough tougher than the puri. Knead this dough to make it clean and depart it for 20 to 25 minutes. Now put 100 grams of mawa in a non-stick pan and cook dinner it whereas stirring till its coloration turns into gentle brown. Preserve the flame low whereas cooking the mawa. When the mawa turns into gentle brown, flip off the flame and maintain it in a plate to chill. After this, add cashew nuts, raisins, powdered sugar, cardamom and grated coconut to the mawa and blend properly. Now knead the dough and make it mushy. Now break small balls of this dough. Roll these balls into small puris after which put the ready mawa inside it. Now apply water on the perimeters of the puri and provides it the form of a Gujiya, you can even use a mildew in order for you. Now warmth ghee in a pan and fry these Gujiyas until they flip gentle brown. Take out the properly fried Gujiya and maintain it in a plate. Your scrumptious Mawa Gujiya is prepared.
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