Lunch Recipe: Enjoy the taste of cold cucumber raita in summer during lunch


Web Desk. The climate is happening in summer season and when you’ve got lunch throughout the day you then should be feeling like consuming Raita. In such a state of affairs, raita of many issues is made in our home. Like hooked on potato, coriander, pomegranate seeds, fruits. However at this time we’re telling you the recipe for making Cucumber Raita.


Grated cucumber 3 cups
Curd – 2 cups
Green coriander chopped – 2 tbsp
salt – as per style
Red chili powder – 1 tsp
Cumin – 1 tsp

You must grate the cucumber to make Cucumber Raita. After this take roasted cumin and grind it. Now you need to put curd in an enormous bowl and put cumin seeds in it. After this, beat the curd nicely. After beating the curd, add grated cucumber to it. Now add crimson chili powder and salt as per style to the raita, combine with a spoon and add finely chopped coriander. Your raita is prepared.

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