Friday, December 9, 2022
HomeMost RecentMasala Shikanji: Quickly prepare lemonade in summer, make shikanji in just 1...

Masala Shikanji: Quickly prepare lemonade in summer, make shikanji in just 1 minute

In the summertime season, individuals develop into keen on foods and drinks, though meals with extra spices proves to be injurious to well being. In such a scenario, if you wish to eat chilly meals in the summertime season, then you may make Shikanji. It’s simple to make and you’ll take pleasure in ingesting it.

Components for making Shikanji-

Black salt – 3 tbsp (45 g)
Cumin – 2 tbsp (14 g)
Fennel – 1 tbsp (7 grams)
Black pepper – 1 tbsp (7 g)
Green cardamom – 1 tbsp (7 g)
Cinnamon items – 2 inches
Sugar – 1 kg
Powdered sugar – 1/2 kg
Soda – 1 glass
mint leaves – for garnishing
Snowflakes – to brighten

Shikanji Masala- To make Shikanji Masala, first put 2 tbsp cumin in a pan and fry it on medium flame. After the cumin is calmly roasted, hold it in a plate to chill down. Now after the cumin seeds quiet down, put 3 tbsp black salt, 2 inch cinnamon items, 1 tbsp inexperienced cardamom, 1 tbsp fennel and 1 tbsp black pepper within the mixer and grind them finely. After frying all of the spices, sieve it effectively. Shikanji masala is prepared.

To make shikanji from spices, combine 1/2 tsp shikanji masala, 2 tbsp sugar powder, juice of 1 lemon and a little bit water in a glass. After the spices dissolve, fill the glass with water. Add mint leaves, ice cubes and slices of a lemon on prime. So take our Masala Shikanji is prepared.

Click Here To Join Our Telegram Channel

In case you have any issues or complaints relating to this text, please tell us and the article shall be eliminated quickly. 

Raise A Concern

RELATED ARTICLES
- Advertisment -

Most Popular