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Monsoon Special Recipe: To make the rain even more chaat patta, try this recipe

All of us like to eat corn through the wet season, protecting this in thoughts, right now we now have introduced for you spicy crispy corn chaat.


Corn Rice Flour Corn Flour Salt Chili Flax Chaat Masala Black Pepper Powder Black Salt Cumin Powder Lemon Juice Oil

the way to make

To make this, first boil the corn. Filter the boiled corn and hold it properly. Take out in a vessel after which add rice and corn flour to it. Add a bit salt too. Now warmth oil in a pan after which fry the corn in it little by little. Understand that you cowl it whereas frying. As a result of generally the corn bursts and begins popping out. When the corn turns into golden brown, then filter it and take it out. Take away it on a plain paper or tissue in order that the paper absorbs all the additional oil. Take out the corn in a vessel and put all of the spices on it. Add lemon juice and blend properly. Crispy Corn is prepared. Serve sizzling solely.

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