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Recipe: Know How to Make Delicious Dhokla in 15 Minutes

Dhokla is a very talked-about Gujarati meals merchandise, however now it’s recognized and eaten all around the world, everybody likes to eat it, particularly kids in our home. Everybody likes to have some snacks with tea. In order that’s why we’ve introduced for you such a simple recipe to make Dhokla.


Besan, Semolina Curd Green Chilli Ginger Salt Chinese language Turmeric Rae Curry Leaves Green Chilli Oil Coriander Leaves


Make a superb easy batter by including gram flour, ginger paste, inexperienced chili paste, salt, turmeric, sugar, oil and curd in a vessel. Be sure your batter is skinny and never too thick. Now put oil in a microwave vessel. Add salt to the batter and blend effectively as soon as once more. Now instantly pour this batter into the microwave utensil. Cowl it and cook dinner on excessive level for five to 7 minutes. After baking, take it out in one other vessel. To organize the tempering in a pan, warmth oil and add mustard seeds, curry leaves and inexperienced chilies. After the tempering is roasted, add a cup of water to it and pour it over the dhokla. Then pour the tempering over the dhokla and garnish with coriander.

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