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Recipe: Make Veg Noodles in such a way that the restaurant tastes after eating, know the recipe

Everybody likes to eat noodles. These are the substances that you must make Prompt Veg Noodles. Normally some greens in it make instantaneous noodles.


1 packet of dried noodles
3 cups combined greens, julienne (use carrots, capsicum or capsicum, beans, cabbage and onions)
1 tsp minced ginger
1 tsp minced garlic
1 tsp inexperienced chili chutney
1/2 tsp soy sauce
2 tsp tomato ketchup
1 tbsp sesame oil (I take advantage of Indian sesame oil and it really works properly)
2 tbsp chopped spring onions, for garnish
1 tsp freshly floor black pepper


Minimize the greens and put together them.

Prepare dinner the noodles in response to the directions on the packet. Normally, put it in sufficient boiling water to cowl it, together with a pinch of salt and some drops of oil. Sieve the noodles and put together them.

Warmth oil and add ginger and garlic to it. Fry until they turn into aromatic and light-weight brown in color.

Add greens and enhance the flame. Fry whereas stirring constantly until they turn into comfortable. Decrease the warmth and cook dinner until the greens are comfortable.

Add chili sauce, ketchup and soy sauce. Fry for a couple of minutes till the greens are barely cooked.

Add the noodles, toss properly and coat them fully. If wanted, add black pepper powder and a few salt on prime.

Garnish with inexperienced onions.

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