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Recipe of the Day: Enjoy the taste of beetroot lassi in the summer season, this is the method to make it.

Web Desk. Who doesn’t prefer to style Lassi in the summertime season? At present we’re going to inform you the strategy of constructing scrumptious beetroot lassi, whose style you may need not often tasted. It is rather straightforward to create it.

Required Components:
Beetroot – three
Sugar – as per want
Curd – three cups
Cardamom powder – three pinches
Cashew nuts – 15
Black salt – three pinches
Cumin powder – three pinches
Honey – as per style
Pineapple – just a little

You can also make it like this:
– Initially peel and boil the beetroot.
Now combine curd, sugar, black salt, cumin powder, cardamom powder and salt in a vessel and beat it properly.
– Now mash the beetroot in it.
Now cool it, combine cashew nuts, honey and pineapple and style.

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