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Recipe of the Day: Make Gujarati Mango Kadhi at home, this is the method

Web Desk. Everybody likes to style mango throughout summer season season. It can be made into scrumptious curry. At present we’re going to inform you the strategy of constructing Gujarati Mango Kadhi. The style of this kadhi will win your coronary heart.

mandatory elements:
– Three cups mango pulp
– Three cups bitter curd
– three items of ginger
– Six inexperienced chillies (chopped)
– One and a half teaspoon fenugreek seeds
– Six tablespoons gram flour
– six tablespoons oil
– one and a half teaspoon mustard seeds
– One teaspoon asafoetida powder
– Six entire purple chillies
– One and a half teaspoon turmeric powder
– one and a half teaspoon cumin
– some curry leaves
– Salt as per style

You may make it like this:
– To begin with, combine gram flour, ginger, inexperienced chilli and curd nicely in a vessel.
– Warmth oil in a pan and fry fenugreek seeds, mustard seeds, cumin seeds, entire purple chillies, curry leaves, asafoetida and turmeric powder.
Now add curd-gram flour combination, mango pulp, salt and water and cook dinner for half an hour.
-On this approach your scrumptious kadhi is ready.

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