Web Desk. As we speak we’re going to let you know the tactic of constructing Sindhi Koki, which may be tasted with pickle or tea. It is usually very simple to make.
2 cups wheat flour
1/2 tsp black pepper powder
1/2 tsp cumin
2 inexperienced chillies
4 tsp inexperienced coriander
salt as per style
Refined oil as per requirement
You may make it like this:
– To start with, add black pepper powder, inexperienced chilli, cumin, inexperienced coriander, salt and spoon oil in a vessel and knead the flour with the assistance of water.
– Warmth the pan on medium flame and place the tikki dough ball on it.
Bake it from either side.
– Now roll it right into a roti-sized roll.
– Apply oil on each the edges and bake it on the pan until it turns into golden once more.
– On this method your Sindhi turns into Koki.
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