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Elements for making Poha
Onion Tomato, Green Chillies, Lemon Juice and Poha
the best way to make poha
Put the poha in a sieve and clear it with water. Put oil in a pan. Add asafoetida, mustard seeds, curry leaves, onions and entire pink chillies to it. When the onions flip gentle golden in colour, add turmeric to it. Now improve the flame. Add salt and poha to it and blend effectively. Swap off the flame, add inexperienced chili, lemon juice and half inexperienced coriander to it and serve.
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