Web Desk. When everybody sits all the way down to drink tea with the household within the night, they want some mild snacks to eat together with the tea. In such a state of affairs, you even have an analogous behavior and also you additionally ask for some snacks with tea, then I’m telling you the recipe for making Gujarati Chorafali.
Gram flour – 200 grams
Urad Dal Flour – 1 cup
Red chili powder – 1/2 tsp
Baking Soda – 1/2 tsp
Chaat masala – 2 teaspoons
Black salt – 1/2 tsp
Oil – 2 cups
salt – as per style
To make Chorafali, initially it’s important to combine all of the components in a vessel and knead it. It’s important to preserve the oil separate. After this, after a while, 1 inch thick and lengthy roll must be constituted of this dough and it must be minimize into two equal elements. Now it must be rolled thinly. Now warmth oil in a pan and fry the rolled chorafali in it. Now serve with tea.
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