Recipe Tips: Taste of Makhana Khichdi during Navratri fast, make it delicious with these things
Web Desk. Many kinds of dietary components are present in Makhana. For that reason they’re very helpful for our well being. They are often consumed in some ways. These might be consumed even throughout fasting. At present we’re going to let you know the tactic of creating Makhana Khichdi at house, whose style will win your coronary heart. This khichdi, wealthy in vitamins, may be very a lot preferred. Makhana is a dry fruit which is filled with qualities. You Makhana Khichdi is wealthy in fiber.
Required Elements:
Makhana – 4 bowls
potatoes – two
Green chillies – 4
Desi Ghee – 1 tsp
Lemon juice – 2 teaspoons
Salt – as per style
Green Coriander – 2 tbsp
Black pepper powder – 1 teaspoon
That is the tactic of creating it:
– To begin with, it’s a must to finely chop potatoes, inexperienced chillies and inexperienced coriander in a vessel.
– Lower the Makhana into small items additionally.
Now put desi ghee within the strain cooker and warmth it. After this, prepare dinner finely chopped potatoes and inexperienced chillies in it.
Now add makhana, black pepper powder and salt as per style within the strain cooker.
– Now add some water and prepare dinner it until 4-5 whistles.
Now take out the Makhana Khichdi in a vessel and add lemon juice to it.
– Now add inexperienced coriander to this khichdi.
– On this method your scrumptious Makhana Khichdi is ready.
-You’ll like its style very a lot.
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