Web Desk. Together with the competition of Diwali, now the competition of Bhai Dooj can be celebrated on fifteenth November. In such a state of affairs, in case you additionally need to make one thing particular on your brothers on Bhai Dooj, then you may make gram flour barfi. So let’s know its recipe.
Materials
Gram flour – 200 grams
Desi Ghee – 1 bowl
Sugar – 1 bowl
Khoya – half bowl
Milk – half cup
Cardamom powder-1 tsp
Dry fruits – finely chopped
Methodology
To make gram flour barfi, sift the gram flour by way of a thick strainer in a vessel. After this, combine milk and a pair of spoons of desi ghee in a bowl after which unfold it in gram flour and blend. Combine the gram flour with the assistance of fingers in order that there are not any lumps in it. Now take ghee within the pan and add gram flour in it. Hold roasting the gram flour on low flame until it turns gentle pink or provides aroma. After roasting, add khoya to it and switch off the gasoline. After this, make syrup by including half a cup of water and sugar in a pan. Add cardamom powder to the syrup, combine it and switch off the gasoline as soon as the syrup is prepared. Now combine the syrup by slowly including it to the gram flour. When the syrup and gram flour combine and begin thickening barely, flip off the gasoline. After this, apply some ghee in a tray and unfold the combination throughout it and after it cools down, minimize it and serve.
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