Malai Ghevar is the preferred candy of Rajasthani. Ghevar is made in several methods like plain, mawa or malai ghevar. This scrumptious delicacy is present in all candy retailers throughout India however the style of house is at all times the perfect. So attempt you straightforward and fast recipe of Malai Ghevar.
500 grams flour
1 1/2 liters of water
50 grams sugar
2 pinch saffron
150 grams ghee
1 liter milk
5 grams inexperienced cardamom powder
2 ice cubes
20 grams chopped almonds
10 grams chopped melon seeds
20 grams chopped cashew nuts
500 grams sugar
1 pinch saffron
250 ml water
3 cups ghee
Warmth ghee in a heavy bottomed pan and when the ghee is scorching, flip off the fuel and add ice cubes. This can take away the impurities and solely pure ghee will likely be left within the pan. You may as well use cow’s ghee.
Beat the ghee and ice properly till the feel turns into frothy. Now put together the batter by including refined flour to the ghee. Warmth ghee in a heavy backside pan, place a round mould and begin pouring batter within the middle, fry until it turns golden brown.
For the syrup, warmth the water and sugar till the sugar dissolves fully. Put the fried Ghevar in scorching syrup and take it out.
For cream, warmth milk, sugar, cardamom powder and saffron and cut back it to half. Permit the cream paste to settle and thicken. Place the cream over the ghevar and garnish with chopped nuts and saffron threads.
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