The group ready two natto extracts from the meals, one with warmth and one with out. They utilized the extracts to units of lab-cultured cells from cattle and people. One set was contaminated with SARS-CoV-2, whereas the opposite set was contaminated with BHV-1. When handled with unheated natto extracts, each SARS-CoV-2 and VHV-1 lose their capacity to contaminate cells. Nonetheless, not one of the viruses have been affected by the heat-treated NATO extract.
Mizutani mentioned, “We discovered that what seems to be a protease or protease — protein that metabolizes different proteins — in natto extract straight digests the receptor binding area on the spike protein in SARS-CoV-2. It breaks down in warmth, Shedding its capacity to digest proteins and permitting the virus to stay infectious.”
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