Cook dinner meals nicely, particularly meats, eggs, poultry and sea meals. Boil them slowly at 70 ° C and prepare dinner nicely. Whereas making their soup, make it possible for it doesn’t look pink. It ought to look clear after cooking. You too can use a thermometer to verify the temperature. Warmth the cooked meals as soon as once more earlier than consuming it.
Cooking correctly kills all germs. Research present that meals cooked at 70 ° C temperature is fit for human consumption. What wants particular consideration in cooking are minced meat, meat and poultry meals.
Don’t depart cooked meals at room temperature for greater than 2 hours. Maintain the cooked meals within the fridge on the applicable temperature. Earlier than serving meals, warmth it nicely to a minimum of 60 ° C temperature. Don’t preserve meals within the fridge for too lengthy.
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