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Winter Special Recipe: Makes Bathua Paratha Healthy, Very Easy to Make

The winter season is occurring and consuming parathas on this season has its personal totally different enjoyable. Many forms of parathas may be made within the chilly season, comparable to cabbage, potato, fenugreek and bathua. Sure, it is vitally simple to make wholesome Bathua Paratha and at this time we present you the best way to make it.

Elements – 2 huge bowls of all goal flour, 3 cups freshly cleaned bathua, 1 huge potato, 1 tsp purple chilli powder, 1/2 tsp turmeric, 1 tsp fennel, 1 pinch asafoetida powder, 1/2 tsp cumin powder , 1/2 tsp carom seeds, 2 finely chopped inexperienced chilies, salt to style, lukewarm water and oil.

Bathua Paratha Recipe – To begin with, wash the cleaned leaves of Bathua and minimize them finely and boil the potatoes. Now warmth water in a vessel on low flame and canopy it with the highest plate, now put bathua leaves in that plate and prepare dinner until it turns into comfortable. When the leaves are cooked, change off the flame. Now peel and mash the boiled potatoes and put bathua leaves in it. Now sieve the flour and make parathas. Then add potato and bathua leaves. Now add chopped inexperienced chillies, purple chilli powder, turmeric, cumin powder, carom seeds, asafoetida and salt in response to your style and blend all of the components effectively and knead a stiff dough with lukewarm water. Now hold the dough lined for a while. Now make spherical or spherical parathas by making rotis from the dough. Then warmth a nonstick pan or unusual pan and put the paratha in it and apply oil on each the edges and bake it until it turns into crisp. When golden brown paratha begins showing, take it off the flame. Get pleasure from wholesome and scrumptious Bathua Paratha.

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