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You must have eaten many pulses, but the delicious taste of cowpea lentils will make your mouth water, make this recipe like this, note?

Lifestyle Desk. You may have eaten many types of pulses, but have you ever eaten cowpea lentils? It looks very fun to eat and is also one of the healthy pulses for the body. The way to make it is also very easy. In today’s recipe section we are teaching you how to make cowpea lentils.

So let’s know about the recipe for making cowpea lentils


Cowpea – 1 cup large onion (finely chopped) – 1, garlic (finely chopped) – 4-5 buds, tomato (finely chopped) – 3 green chillies (finely chopped) – 2-3, ginger – 1 inch, cumin – 1/2 teaspoon, coriander powder – 1 teaspoon, cumin powder – 1 teaspoon, red chilli powder – 1/2 teaspoon, garam masala – 1/2 teaspoon, green coriander (finely chopped) – 1 tbsp, salt – as per taste, oil – as required

The way to make cowpea lentils is as follows…

First of all, wash the cowpea and soak it in water overnight. The next day put cowpea, salt and water in a cooker on high heat and boil for 7-8 whistles. On the other hand, grind onion, tomato, green chillies, garlic and ginger in a grinder to make a paste.

Heat oil in a pan on medium heat and add cumin seeds to it. As soon as the cumin seeds are roasted, add paste, cumin powder, red chilli powder and coriander powder and cook the spices till they leave the oil. As soon as the spices start leaving the oil, add cowpea in it and let it boil by adding water according to the thin lentils you want.

After boiling, cook on low heat for 5 minutes. When the lentils are boiled according to you, then mix the garam masala and turn off the gas. Take your cowpea special lentils ready in instant cooking. Now you can test it.


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